Inhibition of α-amylase digestion by a Lonicera caerulea berry polyphenol starch complex revealed via multi-spectroscopic and molecular dynamics analyses
Suwen Liu, Fanna Meng, Shuo Guo, Meng Yuan, Hao Wang, Xuedong Chang
Topics & Concepts
PolyphenolChemistryAmylaseStarchCircular dichroismAmyloseFood scienceBiochemistryEnzymeAntioxidantFood composition and propertiesMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization