The importance of the S-layer on the adhesion and aggregation ability of Lactic acid bacteria
Duygu Alp, Hakan Kuleaşan, Aylin Korkut Altıntaş
Topics & Concepts
Lactic acidBacteriaAdhesionS-layerLactobacillus plantarumMicroorganismEnzymeLayer (electronics)BiochemistryChemistryMicrobiologyBiologyGeneticsOrganic chemistryProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyMicrobial Inactivation Methods