Probiotic sugar confectionery fortified with flax seeds (Linum usitatissimum L.)
Meghmala Waghmode, Aparna Gunjal, Neha Patil
Topics & Concepts
ProbioticFood scienceLinumPrebioticChemistryTroloxDPPHSugarBiologyAntioxidantBiochemistryBacteriaBotanyGeneticsMicrobial Metabolites in Food BiotechnologyFood composition and propertiesProbiotics and Fermented Foods