Soy protein particles with enhanced anti-aggregation behaviors under various heating temperatures, pH, and ionic strengths
Xiaohan Zheng, Chao Ren, Yixue Wei, Jiamei Wang, Xianbing Xu, Ming Du, Chao Wu
Topics & Concepts
Ionic strengthChemistryDynamic light scatteringProtein aggregationParticle sizeSoy proteinScanning electron microscopeColloidIonic bondingIonDenaturation (fissile materials)Chemical engineeringAqueous solutionAnalytical Chemistry (journal)NanoparticleChromatographyNanotechnologyMaterials scienceOrganic chemistryNuclear chemistryBiochemistryPhysical chemistryEngineeringComposite materialProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis