Curcumin inhibits Aspergillus flavus infection and aflatoxin production possibly by inducing ROS burst
Danfeng Zhang, Youyang Yang, Bangben Yao, Tingting Hu, Zhitao Ma, Wei Shi, Yingwang Ye
Topics & Concepts
Aspergillus flavusCurcuminAflatoxinChemistryOxidative stressMicrobiologyBiochemistryFood scienceBiologyMycotoxins in Agriculture and FoodCurcumin's Biomedical ApplicationsEssential Oils and Antimicrobial Activity