Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein
Chang Liu, Ning Wang, Lin Li, Dandan Wu, Liqi Wang, Na Zhang, Dianyu Yu, Dianyu Yu
Topics & Concepts
BranChemistryFood scienceMicrowaveRice proteinOrganic chemistryRaw materialComputer scienceTelecommunicationsProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications