Encapsulation of pomegranate peel extract in sucrose matrix by co-crystallization
Evangelos Chezanoglou, Nefeli Kenanidou, Chrysostomos Spyropoulos, Dimitra Xenitopoulou, Eleni Zlati, Athanasia M. Goula
Topics & Concepts
Factorial experimentSucroseCentral composite designCrystallizationPolyphenolSolubilityChemistryBox–Behnken designFractional factorial designMatrix (chemical analysis)MoistureWater contentComposite numberFood scienceResponse surface methodologyMaterials scienceChromatographyMathematicsAntioxidantComposite materialOrganic chemistryGeotechnical engineeringEngineeringStatisticsMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesPomegranate: compositions and health benefits