The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar, Jasur Safarov, Fatih Özoğul, Shaxnoza Sultanova
Topics & Concepts
Food industryFood processingPaceUnit operationFood engineeringBiochemical engineeringEnvironmental scienceProcess engineeringEmerging technologiesBusinessEngineeringNanotechnologyFood scienceMaterials scienceChemistryChemical engineeringGeodesyGeographyFood Drying and ModelingSpectroscopy and Chemometric Analyses