Influence of positively charged nanoparticles on the stability of oil-in-water emulsions stabilized by a cationic surfactant at extremely low concentration
Wanqing Zhang, Jianzhong Jiang, Zhenggang Cui, Bernard P. Binks
Topics & Concepts
Pulmonary surfactantCationic polymerizationChemical engineeringNanoparticleChemistryEmulsionWater in oilPolymer chemistryOrganic chemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsEnhanced Oil Recovery Techniques