Wide-characterization of high and low dry matter kiwifruit through spatiotemporal multi-omic approach
Dimitrios Valasiadis, Marios Georgios Kollaros, Michail Michailidis, Chrysanthi Polychroniadou, Γεωργία Τάνου, Christos Bazakos, Athanassios Molassiotis
Topics & Concepts
RipeningChemistryCold storageFood scienceActinidia chinensisActinidia deliciosaStarchDry matterHorticultureBotanyBiochemistryBiologyPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities