Evaluating the potential of the microwave hydrothermal method for valorizing food waste by producing 5-hydroxymethylfurfural
Yanjun Meng, Ying Zhou, Yuchao Shao, Dan Zhou, Dongsheng Shen, Yuyang Long
Topics & Concepts
Hydroxymethylfurfural5-hydroxymethylfurfuralTonneHydrothermal circulationYield (engineering)ChemistryFructoseMicrowavePulp and paper industryFood scienceBiomass (ecology)FurfuralWaste managementEnvironmental scienceMaterials scienceChemical engineeringCatalysisOrganic chemistryEngineeringMetallurgyBiologyAgronomyTelecommunicationsCatalysis for Biomass ConversionBiofuel production and bioconversionCatalysis and Hydrodesulfurization Studies