Influence of ultrasonic pretreatments on drying kinetics and quality attributes of sweet potato slices in infrared freeze drying (IRFD)
Xiaofei Wu, Min Zhang, Yufen Ye, Dongxing Yu
Topics & Concepts
KineticsWater contentUltrasonic sensorMoistureDiffusionChemistryMaterials scienceFood scienceFreeze-dryingPulp and paper industryChromatographyComposite materialThermodynamicsGeotechnical engineeringAcousticsPhysicsQuantum mechanicsEngineeringFood Drying and ModelingMicroencapsulation and Drying ProcessesFreezing and Crystallization Processes