Comparative study of the rheology and texture of konjac glucomannan-xanthan gum complexes in water and simulated gastric fluid and their effect on gastric emptying
Wenjing Chen, An Ding, Mahmoud Youssef, Jiabin Qin, Hongshan Liang, Jing Li, Bin Li
Topics & Concepts
Xanthan gumGlucomannanRheologyGastric emptyingFood scienceChemistryGastric fluidTexture (cosmology)ChromatographyChemical engineeringStomachMaterials scienceBiochemistryComputer scienceComposite materialArtificial intelligenceEngineeringImage (mathematics)Polysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems