Validation of probiotic species or subspecies identity in commercial probiotic products using high-resolution PCR method based on large-scale genomic analysis
Eiseul Kim, Dayoung Kim, Seung-Min Yang, Hae‐Yeong Kim
Topics & Concepts
ProbioticSubspeciesBiologyGenomeIdentification (biology)Food scienceGeneComputational biologyBiotechnologyGeneticsBacteriaBotanyZoologyProbiotics and Fermented FoodsGut microbiota and healthIdentification and Quantification in Food