Potential valorization of Cornelian cherry (Cornus mas L.) stones: Roasting and extraction of bioactive and volatile compounds
Radosław Spychaj, Alicja Z. Kucharska, Antoni Szumny, Dominika Przybylska, Ewa Pejcz, Narcyz Piórecki
Topics & Concepts
RoastingEllagic acidChemistryDPPHFood scienceAromaAntioxidantFurfuralExtraction (chemistry)PolyphenolOrganic chemistryCatalysisPhysical chemistryCoffee research and impactsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity