Preparation and evaluation of food-grade nanoemulsion of tarragon (Artemisia dracunculus L.) essential oil: antioxidant and antibacterial properties
Maryam Azizkhani, Freshteh Jafari Kiasari, Fahimeh Tooryan, Mohammad Hassan Shahavi, Razieh Partovi
Topics & Concepts
EstragoleEssential oilDPPHAntimicrobialArtemisiaAntioxidantChemistryFood scienceZeta potentialListeria monocytogenesLimoneneAntibacterial activityFerricTraditional medicineOrganic chemistryBiologyMaterials scienceBacteriaMedicineNanoparticleNanotechnologyGeneticsEssential Oils and Antimicrobial ActivityEdible Oils Quality and AnalysisBee Products Chemical Analysis