Probiotic potential of Bacillus velezensis MZ-09: Assessing characteristics and safety through in vitro and in vivo analyses
Ze Wang, Tianqi Xu, Jianlin Wang, Guodong Sun, Qinrui Chen, Haoyang Sun, Baoming Shi
Topics & Concepts
BiologyProbioticIn vivoIn vitroMicrobiologyFood scienceBiotechnologyBacteriaGeneticsProbiotics and Fermented FoodsAntimicrobial Peptides and ActivitiesAnimal Nutrition and Physiology