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Authentication of the geographical origin of Roselle (Hibiscus sabdariffa L) using various spectroscopies: NIR, low-field NMR and fluorescence

Haroon Elrasheid Tahir, Muhammad Arslan, Gustav Komla Mahunu, Abdalbasit Adam Mariod, Zhang Wen, Zou Xiaobo, Xiaowei Huang, Shi Jiyong, Hesham R. El‐Seedi

2020Food Control37 citationsDOI

Topics & Concepts

Hibiscus sabdariffaPrincipal component analysisNear-infrared spectroscopyLinear discriminant analysisSpectroscopyCalibrationPattern recognition (psychology)Analytical Chemistry (journal)ChemistryMathematicsComputer scienceArtificial intelligenceStatisticsFood scienceChromatographyPhysicsOpticsQuantum mechanicsHibiscus Plant Research StudiesEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities
Authentication of the geographical origin of Roselle (Hibiscus sabdariffa L) using various spectroscopies: NIR, low-field NMR and fluorescence | Litcius