Optimization of wheat dextrin yogurt formulation using response surface methodology
P Nazni, Sandra Nair
Topics & Concepts
DextrinSyneresisResponse surface methodologyFood scienceStarterViscosityChemistryIncubationIngredientMathematicsMaterials scienceChromatographyComposite materialBiochemistryStarchFood composition and propertiesProbiotics and Fermented FoodsMeat and Animal Product Quality