Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)
Junyan Shi, Yuhang Xiao, Chengli Jia, Huimin Zhang, Zhilin Gan, Xinyi Li, Meiqi Yang, Yudong Yin, Guangqi Zhang, Jingyi Hao, Yulong Wei, Guoliang Jia, Aidong Sun, Qing Wang
Topics & Concepts
SweetnessRipeningFood scienceChemistryVacciniumAromaTitratable acidAnthocyaninFlavorTasteCarotenoidAntioxidantBotanyBiochemistryBiologyPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesHorticultural and Viticultural Research