Sequential effects of autoclaved heat treatment and electron beam irradiation on acorn starch: Multiscale structural differences and related mechanisms
Wenqing Zhao, Wei Liang, Xinyue Liu, Jiayu Zheng, Huishan Shen, Wenhao Li
Topics & Concepts
StarchDepolymerizationResistant starchAmyloseChemistryFood scienceIngredientSolubilityAmylaseModified starchEnthalpyNuclear chemistryBiochemistryOrganic chemistryEnzymeQuantum mechanicsPhysicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications