Litcius/Paper detail

Effects of caspase activity of yak meat and internal environment changing during aging

Yayuan Yang, Ling Han, Qunli Yu, Yongfang Gao, Shi Hongmei

2021Journal of Food Science and Technology12 citationsDOIOpen Access PDF

Topics & Concepts

TendernessMeat tendernessYAKProteolysisChemistryProtein degradationCaspaseProteaseApoptosisFood scienceSkeletal muscleCaspase 3BiochemistryAnatomyAndrologyBiologyEnzymeAnimal scienceMedicineProgrammed cell deathMeat and Animal Product QualityCalpain Protease Function and RegulationIdentification and Quantification in Food
Effects of caspase activity of yak meat and internal environment changing during aging | Litcius