African Fermented Food Products- New Trends
Abdel Moneim Elhadi Sulieman, Abdalbasit Adam Mariod
Topics & Concepts
Fermentation in food processingFermentationFood scienceFood productsChemistryBusinessBiotechnologyBiologyBacteriaLactic acidGeneticsSeed and Plant BiochemistryNutrition, Health, and Society StudiesAgriculture and Rural Development Research