Public health response to ultra-processed food and drinks
Jean Adams, Karen Hofman, Jean‐Claude Moubarac, Anne Marie Thow
Abstract
Growing evidence confirms a link between consumption of ultra-processed food and drinks and non-communicable diseases. <b>Jean Adams and colleagues</b> explore the implications for public health action
Topics & Concepts
Public healthConsumption (sociology)Environmental healthAction (physics)Food consumptionMedicineFood scienceAgricultural economicsSociologyBiologyEconomicsNursingSocial scienceQuantum mechanicsPhysicsConsumer Attitudes and Food LabelingObesity, Physical Activity, DietNutritional Studies and Diet