Foliar or irrigation application of salicylic acid and methyl jasmonate regulate postharvest ripening and chilling tolerance of green pepper fruit by modulating both antioxidant and lipid metabolism
Alicia Dobón‐Suárez, María J. Giménez, María E. García-Pastor, Pedro J. Zapata
Topics & Concepts
PostharvestRipeningSalicylic acidMethyl jasmonatePepperAntioxidantHorticultureChemistryBotanyLipid metabolismBiologyBiochemistryGenePostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPhytochemicals and Antioxidant Activities