Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation
Pascual García-Pérez, Merve Tomaş, Araceli Rivera-Pérez, Vania Patrone, Gianluca Giuberti, Mariasole Cervini, Esra Çapanoğlu, Luigi Lucini
Topics & Concepts
PectinasePectinFood sciencePolyphenolFermentationDigestion (alchemy)ChemistryGut floraPrebioticBiologyBiochemistryEnzymeChromatographyAntioxidantProbiotics and Fermented FoodsGut microbiota and healthBiochemical Analysis and Sensing Techniques