Malodorous gases production from food wastes decomposition by indigenous microorganisms
Yuna Zhang, Zhishu Liang, Changcheng Tang, Wen Liao, Yun Yu, Guiying Li, Yan Yang, Taicheng An
Topics & Concepts
IndigenousMicroorganismDecompositionProduction (economics)Environmental scienceFood processingWaste managementFood scienceChemistryBacteriaBiologyEcologyEngineeringEconomicsGeneticsMacroeconomicsIndustrial Gas Emission ControlOdor and Emission Control TechnologiesMercury impact and mitigation studies