The protection effect of trehalose on the multinuclear microcapsules based on gelatin and high methyl pectin coacervate during freeze-drying
Bertrand Muhoza, Shuqin Xia, Xuejiao Wang, Xiaoming Zhang
Topics & Concepts
TrehaloseCoacervateGelatinChemistryPectinFreeze-dryingChemical engineeringFourier transform infrared spectroscopyThermal stabilityChromatographyOrganic chemistryBiochemistryEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsBotanical Research and Applications