Quality preservation of fresh-cut durian cv. ‘Monthong’ using micro-perforated PET/PE films
Jirutthitikan Boonthanakorn, Witchuda Daud, Ajcharaporn Aontee, C. Wongs‐Aree
Topics & Concepts
Pulp (tooth)TrayMaterials scienceHeat transmissionComposite materialBotanyBiologyMedicinePathologyFood Quality and Safety StudiesPostharvest Quality and Shelf Life ManagementFermentation and Sensory Analysis