Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends
Amanda Teixeira Badaró, João Pedro Hebling e Tavares, J. Blasco, Nuria Aleixos-Borrás, Douglas Fernandes Barbin
Topics & Concepts
Hyperspectral imagingQuality assuranceFood productsProcess engineeringBiochemical engineeringFood processingWheat flourComputer scienceFood qualityEnvironmental scienceBiotechnologyFood scienceChemistryEngineeringArtificial intelligenceExternal quality assessmentBiologyOperations managementSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchAdvanced Chemical Sensor Technologies