Ultrasonic characterization of salt, moisture and texture modifications in dry-cured ham during post-salting
M. Contreras, J. L. Benedito, J.V. García‐Pérez
Topics & Concepts
SaltingUltrasonic sensorWater contentMoistureSalting outTexture (cosmology)ChemistryMaterials scienceFood scienceComposite materialAcousticsGeologyGeotechnical engineeringComputer sciencePhysicsArtificial intelligenceAqueous solutionImage (mathematics)Physical chemistryMeat and Animal Product QualityBee Products Chemical AnalysisExercise and Physiological Responses