Effects of bioprocessing on elemental composition, physicochemical, techno-functional, storage and sensorial properties of gluten-free flour from fonio and date fruit
Oluwatobi Victoria Obayomi, Abiola Folakemi Olaniran, Stephen Olugbemiga Owa
Topics & Concepts
BioprocessFood scienceChemistryGluten freeComposition (language)GlutenChemical engineeringPhilosophyLinguisticsEngineeringSeed and Plant BiochemistryFood composition and propertiesPhytase and its Applications