Physicochemical quality and metabolomics comparison of the green food apple and conventional apple in China
Lei Xu, Limin Wang, Zhenzhen Xu, Xian Zhang, Zhihua Zhang, Yongzhong Qian
Topics & Concepts
Food scienceTitratable acidMetabolomicsFood qualityChemistryGreen foodBiotechnologyBiologyRaw materialOrganic chemistryChromatographyPhytochemicals and Antioxidant ActivitiesMetabolomics and Mass Spectrometry StudiesFermentation and Sensory Analysis