α-lipoic acid maintains quality by modulating phenolic metabolism and antioxidant capacity in postharvest strawberry
Chenchen Wu, Chuanlong Men, Yaqian Wang, Tingting Fan, Changhong Liu, Lei Zheng
Topics & Concepts
PostharvestAntioxidant capacityChemistryAntioxidantLipoic acidFood scienceMetabolismPhenolsPolyphenolBotanyBiochemistryBiologyBiochemical Acid Research StudiesBiochemical and biochemical processesPhytochemicals and Antioxidant Activities