Litcius/Paper detail

Biocidal effects of volatile organic compounds produced by the myxobacterium Corrallococcus sp. EGB against fungal phytopathogens

Xianfeng Ye, Chen Yang, Shiyun Ma, Tian Yuan, Yaxuan Wu, Yingxuan Li, Yuqiang Zhao, Shuying Chen, Yiwen Zhang, Liuyan Li, Zhoukun Li, Yan Huang, Hui Cao, Zhongli Cui

2020Food Microbiology65 citationsDOI

Topics & Concepts

MyxobacteriaFusarium oxysporumReactive oxygen speciesPostharvestMyceliumMicrobiologyPenicillium digitatumChemistryBotanyHorticultureBiologyBiochemistryBacteriaGeneticsPlant Pathogens and Fungal DiseasesPlant-Microbe Interactions and ImmunityBacterial biofilms and quorum sensing