Application of raw starch degrading enzyme from Laceyella sacchari LP175 for development of bacterial cellulose fermentation using colored rice as substrate
Sirilak Noree, Chantanan Tongdang, Kanaporn Sujarit, Songphon Chamdit, Voranuch Thongpool, Srisakul Trakarnpaiboon, Pannida Khunnamwong, Vichien Kitpreechavanich, Thanasak Lomthong
Topics & Concepts
Food scienceChemistryStarchCelluloseFermentationSugarSubstrate (aquarium)Acetic acidReducing sugarBiochemistryBiologyEcologyAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingNatural Products and Applications