The survival and stability of Lactobacillus rhamnosus GG as affected by particle formation during spray drying and spray-freeze drying
Nan Fu, Hao Fan, Shengyu Zhang, Houjuan Mao, Wenjie Lu, Xiao Dong Chen, Winston Duo Wu
Topics & Concepts
Spray dryingLactobacillus rhamnosusParticle (ecology)Freeze-dryingParticle sizeFood scienceChemistryMaterials scienceChemical engineeringLactobacillusChromatographyBiologyEngineeringEcologyFermentationMicroencapsulation and Drying ProcessesProbiotics and Fermented FoodsProteins in Food Systems