Anti-Inflammatory Effects of Quercetin, Rutin, and Troxerutin Result From the Inhibition of NO Production and the Reduction of COX-2 Levels in RAW 264.7 Cells Treated with LPS
Gi Baek Lee, Yohan Kim, Kyung Eun Lee, Ramachandran Vinayagam, Mahendra Singh, Sang Gu Kang
Topics & Concepts
RutinQuercetinChemistryPharmacologyFood scienceBiochemistryBiologyAntioxidantPhytochemical and Pharmacological StudiesAntioxidants, Aging, Portulaca oleraceaMedicinal Plants and Bioactive Compounds