High pressure processing of fruit beverages: A recent trend
Roji Waghmare
Topics & Concepts
PascalizationFood spoilageFood scienceShelf lifeFood productsHigh pressureFood qualityQuality (philosophy)Food processingFood preservationFood technologyBiochemical engineeringChemistryBiologyEngineeringEpistemologyEngineering physicsPhilosophyBacteriaGeneticsMicrobial Inactivation MethodsMeat and Animal Product QualityMicroencapsulation and Drying Processes