The combination effects of quercetin on starch and digestive enzymes reduce postprandial blood glucose in rats
Jianfeng Zhou, Hai-Xia Xu, Zhongping Yin, Jiguang Chen, Qing‐Feng Zhang
Topics & Concepts
PostprandialQuercetinStarchFood scienceChemistryEnzymeBiochemistryBiotechnologyBiologyInsulinAntioxidantNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesDiet, Metabolism, and Disease