Effect of chitosan-gelatin coating fortified with papaya leaves and thyme extract on quality and shelf life of chicken breast fillet and Kareish cheese during chilled storage
Amal H.A. Hassan, Ahmed M. Korany, Mohamed M.A. Zeinhom, Doaa Sh. Mohamed, Nasser S. Abdel-Atty
Topics & Concepts
Shelf lifeFood scienceGelatinChicken breastFillet (mechanics)ChemistryFlavorDistilled waterLipid oxidationSensory analysisAntimicrobialMesophileTendernessChitosanAntioxidantBiologyMaterials scienceBacteriaBiochemistryChromatographyOrganic chemistryGeneticsComposite materialNanocomposite Films for Food PackagingAnimal Nutrition and PhysiologyHerbal Medicine and Trade Cooperation