Effects of enzymatic hydrolysis on the structural, rheological, and functional properties of mulberry leaf polysaccharide
Teng‐Gen Hu, Yuxiao Zou, Er‐Na Li, Sentai Liao, Hong Wu, Peng Wen
Topics & Concepts
Enzymatic hydrolysisChemistryHydrolysisPolysaccharideBifidobacterium bifidumLactobacillus rhamnosusLactic acidLactobacillus acidophilusThixotropyAcetic acidFood scienceOrganic chemistryChromatographyFermentationLactobacillusBifidobacteriumProbioticBacteriaBiologyChemical engineeringGeneticsEngineeringPolysaccharides and Plant Cell WallsPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties