Preparation and characterization of nanoparticles from cereal and pulse starches by ultrasonic-assisted dissolution and rapid nanoprecipitation
Hongmin Dong, Qing Zhang, Jun Gao, Lingyun Chen, Thava Vasanthan
Topics & Concepts
AmyloseAmylopectinCrystallinityStarchDynamic light scatteringDispersityMaterials scienceParticle sizeDifferential scanning calorimetryChemistryAnalytical Chemistry (journal)ChromatographyNanoparticleChemical engineeringCrystallographyPolymer chemistryOrganic chemistryNanotechnologyPhysical chemistryThermodynamicsEngineeringPhysicsFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications