Camellia oil adulteration detection using fatty acid ratios and tocopherol compositions with chemometrics
Ting Shi, Gangcheng Wu, Qingzhe Jin, Xingguo Wang
Topics & Concepts
CamelliaTocopherolChemometricsChemistryFood scienceLinoleic acidOleic acidLinolenic acidPalmitic acidSoybean oilFatty acidChromatographyRapeseedMathematicsBotanyBiochemistryBiologyAntioxidantVitamin EEdible Oils Quality and AnalysisSpectroscopy and Chemometric AnalysesIdentification and Quantification in Food