Rheological control of pea fibre dispersions in oil: The role of particle and water volume fractions
Vincenzo Calabrese, Deniz Z. Gunes, Isabel Fernández Farrés
Topics & Concepts
RheologyVolume fractionDispersion (optics)ViscosityChemistryVolume (thermodynamics)Elasticity (physics)Particle (ecology)Particle sizeChemical engineeringFraction (chemistry)ChromatographyMaterials scienceComposite materialThermodynamicsGeologyPhysical chemistryEngineeringOpticsOceanographyPhysicsProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization