Initial storage of kimchi at room temperature alters its microbial and metabolite profiles
Eunju Kim, Seung-Ho Seo, Seong-Eun Park, Young-Woo Lim, Seong Woon Roh, Hong-Seok Son
Topics & Concepts
FermentationFood scienceMetaboliteChemistryMicroorganismBacteriaBiologyBiochemistryGeneticsFood Quality and Safety StudiesProbiotics and Fermented FoodsFermentation and Sensory Analysis