The effects of zinc oxide nanoparticles on the physical, mechanical and antimicrobial properties of chicken skin gelatin/tapioca starch composite films in food packaging
S. W. Lee, Nurul Saadah Said, Norizah Mhd Sarbon
Topics & Concepts
GelatinZincNanoparticleFood packagingComposite numberMaterials scienceStarchUltimate tensile strengthChemical engineeringFourier transform infrared spectroscopyNuclear chemistryComposite materialChemistryFood scienceNanotechnologyOrganic chemistryMetallurgyEngineeringNanocomposite Films for Food PackagingNanoparticles: synthesis and applicationsbiodegradable polymer synthesis and properties