Effect of Fatty Acids with Different Chain Lengths and Degrees of Unsaturation on Film Properties of Potato Starch-Fatty Acids Films for Chicken Packaging
Xiaonian Wu, Huirong Chen, Xiaoyan Wang, Zhengyu Huang, Yong Fang, Qinlu Lin, Yongbo Ding
Topics & Concepts
Degree of unsaturationStarchSolubilityMaterials scienceFatty acidLauric acidFood scienceFood packagingPotato starchOleic acidChemistryOrganic chemistryPolymer chemistryBiochemistryNanocomposite Films for Food PackagingFood composition and propertiesPostharvest Quality and Shelf Life Management