Effects of dual modification by cold plasma and heat-moisture treatment on the structure and in vitro digestibility of waxy maize starch
Jianhang Wang, Xiaojun Xue, Siqi Han, Maorun Fu, Yu-Ru Feng, Yaxiao Wang, Shuang Dong, Peng Guo
Topics & Concepts
In vitroMoistureStarchChemistryAgronomyMaterials scienceFood scienceBiochemistryBiologyOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food Biotechnology