Effect of egg white protein on the protein structure of highland barley noodles during processing
Xiangli Ding, Zhen‐Yang Quan, Wen-Ping Chang, Lun Li, Jian-Ya Qian
Topics & Concepts
Egg whiteChemistryFood scienceWhite (mutation)Protein aggregationBiochemistryGeneFood composition and propertiesProteins in Food SystemsMeat and Animal Product Quality